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Results 71 - 80 of 100 for linguini canned clams
Saute garlic in olive oil. ... is done. Cook linguini separately in boiling water. When ... and garnish with grated Parmesan cheese. Serves 4.
Melt butter with oil in ... and stir in clam juice and parsley. Return to ... minutes. Stir in clams and cheese and cook until ... clam sauce over top.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
Coat bottom of frying pan ... seconds. Add reduced clam broth and bring to a boil. Add drained clams. Cook only for a ... tough. Pour over noodles.
In large skillet heat oil ... brown. Add reserved clam juice, bottled clam juice, parsley, ... drain well. Add clams to sauce, heat through, pour ... Serves 4 to 6.
76. LINGUINI & CLAMS
Cook sauce until HOT. Boil linguini 2/3 done, drain. Put into ... linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
Chop up the onion and ... add the two cans of tomato paste and the ... juice of the canned clams and place this juice into ... meal to prepare. Enjoy!
For that Jersey Fresh Flavor, ... and add to canned tomatoes. Put olive oil, red ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini.
In a 2-cup glass measure, ... until softened. Drain clams, reserving juice. Set aside. ... to 2 minutes until hot. Makes 4 (1/2 cup) servings.
Saute mushrooms, green pepper and ... for 5 minutes or until thickened. Serve over cooked linguini or other pasta with Parmesan cheese on side.
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