Homemade Sryup - Recipes

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Results 1 - 10 of 726 for syrup

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Syrup spins a thread about 2 ... to 310°F. Crack stage. Barley Sugar: 290°F to 310°F. Light brown in color. Caramel Sugar: 315°F. Sugar melts.

Homemade Lemonade Syrup Concentrate makes a refreshing and ... flavoring. Add a few drops of grenadine or strawberry syrup for pink lemonade.

Boil the maple syrup and 1/4 tsp. cream of ... tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.

Combine ingredients and serve with ... the refrigerator. Variation: Butter Schnapps may be substituted to make a butterscotch flavored syrup.

This recipe is from Grandma Gusarson. Mix well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. ...

For a sore throat, at bedtime, very slowly, take 2 tablespoons, just taking a little at a time from spoon. Your sore throat will be gone by ...

In a large stainless steel ... boil, uncovered. When syrup reaches a full rolling boil, ... over a blackberry or other favorite fruit cobbler.

Cook several quarts of fresh, ripe, unbruised strawberries until the juice is extracted. For every pint of the strained strawberry juice, ...

Grate and save the yellow rind portion from 6 lemons. Extract and strain juice from 12 lemons. Boil sugar, water and grated lemon rind ...

10. BLACKBERRY SYRUP

Use perfectly ripe blackberries, put them in an enamel lined or stainless steel pot and simmer until they break in pieces, then strain ...

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