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Results 11 - 20 of 726 for syrup
Squeeze lemons into honey and add whiskey and peppermint schapps. Stir until throughly mixed, shake if needed. Put in sippy cup and enjoy ...
Mix all ingredients together and drop by teaspoonsful on a greased cookie sheet. Bake in a 400°F oven for 10-12 minutes or until lightly ...
Use your favorite crusty bread ... spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.
Brown sausage well and drain ... Serve with Apple Syrup (see below), if desired. Makes ... pancakes, waffles, or French toast. Makes about 1 cup syrup.
Set the fillets on aluminum ... Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning.
Combine flour, brown sugar, pumpkin ... immediately with warm syrup. Combine cider and corn ... and vanilla extract. Keep warm until serving.
Preheat oven to 400°F. Mix all ingredients except brown sugar in a large bowl. Spray a cookie sheet with non-stick cooking spray (Pam). ...
18. BLUEBERRY SYRUP
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir ... thicker sauce, add additional teaspoon of cornstarch.
Wash cherries and drain well. Place in 8-10 quart kettle and add enough water to completely cover the cherries. Boil until tender, about 15 ...
20. BLACKBERRY SYRUP
1. In heavy 3 quart ... into a storage container. 5. Cover and refrigerate up to 2 weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
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