MAPLE SYRUP PEARS ON TOAST WITH
MELTED BRIE
 
bread crumps
pear sections
brie cheese
smoked maple syrup

Use your favorite crusty bread to make rounds or toast points (triangles). On each piece of toast place a 1/3 inch slice of ripe pear and top it with a piece of Brie cheese. Bake in a 350 degree oven until the Brie melts. Remove from oven and spoon or brush all with Pops' Original Smoked Maple Syrup. Serve as an hors d'oeuvre or as a unique dessert.

Submitted by: Max Raimund

 

Recipe Index