Syrup - Recipes - Page 3

Results 21 - 30 of 726 for syrup

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21. HOMEMADE SYRUP FOR PANCAKES, WAFFLES OR FRENCH TOAST

Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

22. MAPLE SYRUP

Bring sugar and water to a boil, stirring occasionally. Once the sugar has dissolved, remove from heat and add maple flavor. Ready to ...

23. ITALIAN COUGH SYRUP

In small jar mix whiskey, honey and lemon juice. Take 1-2 tablespoons every 3-4 hours. I can't promise it will get rid of your cough, but ...

24. HOMEMADE PANCAKE SYRUP

Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple ...

25. SNOW - CONE SYRUP

Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill well. Add kids and crushed ice!

26. LIGHT CORN SYRUP SUBSTITUTE

Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.

27. PRALINE PANCAKE SYRUP

This syrup is good over oatmeal pancakes ... dissolved. Remove from heat and add vanilla and pecans. Use immediately and refrigerate any leftovers.

28. PECAN BRITTLE (NO CORN SYRUP)

Melt butter in a saucepan, but not so much that it boils. When the butter has melted, add the pecans & sugars. Stir constantly with heat on ...

29. GRANDMAMA DRAKE'S COUGH SYRUP

This recipe makes things so easy. Whether you want to make a cup or a gallon, just mix equal parts of the three ingredients above. ...

30. GRANDMA'S THICK HOT CHOCOLATE AND SYRUP

Empty your pudding into a ... • For chocolate syrup, do not add remaining ingredients. • For a thinner version, add more milk.

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