Maple Syrup - Recipe

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MAPLE SYRUP
2 cups water 1 cup sugar 1/2 - 1 tsp. Maple flavoring Bring sugar and water to a boil, stirring occasionally. Once the sugar has dissolved, remove from heat and add maple flavor. Ready to serve. Submitted by: Valerie Brown

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recipe reviews
Maple Syrup

· Jul 27 · #41181

Jeanette (Utah) says:

This was my first maple syrup recipe I tried. It was ok, quick and easy, but just know if you want the thicker syrup consistency, this is not it!

· Feb 12 · #93939

Charles Donovan (Florida) says:

Try using 1/2 brown & 1/2 white sugars maple flavor - it's great. Cook down for thick syrup.

· Sep 21 · #109541

Vila Deuel (Wyoming) says:

If you want thicker syrup, use a recipe that calls for corn syrup. I personally do not like thick syrup. I like syrup that will absorb into my whole wheat/oatmeal pancakes and waffles. This is a good, basic, simple syrup recipe.

· May 12 · #125646

Mimi fritzmueller (Wisconsin) says:

Another way is to just boil water and brown sugar. The brown sugar already has the flavor in it.

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