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Did you mean veal scallopini?
Results 1 - 10 of 12 for veal scaloppini
Flour veal and brown quickly in hot ... cover. Simmer covered for 8-10 minutes or until tender. Season with salt and pepper and serve with lemon.
Season escallops with salt, pepper, ... Add parsley, tarragon and remaining wine. Bring to boil, swirl in butter. Pour sauce over veal. Serves 6.
Flatten veal to 1/4 inch thick. Cut ... dissolve. Add veal and mushrooms. Cook 1 minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
Apply salt, pepper and garlic to the sliced veal. Sprinkle wine on each ... and add chopped parsley and remaining wine. Simmer for 15 minutes.
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat with a meat tenderizing ...
Combine flour, salt, pepper and coat veal. In skillet, melt butter ... over all. Cover and simmer 10 minutes. Pour pan juices over veal. Serves 4.
Pound flour into veal. Sprinkle with salt and ... until tender. Add wine, heat. Serve immediately over linguini or fusilli with cheese. 6 servings.
Cut meat into serving size pieces. Beat egg and 1 teaspoon spatini seasoning and and the salt. Combine cheese and bread crumbs. Dip meat ...
Dip veal in beaten eggs, then bread ... garlic, salt, pepper and chopped parsley to taste. (Package of frozen peas may be added if so desire).
10. VEAL SCALOPPINI
Mix flour, cheese, salt and pepper together. Wipe meat dry, sprinkle with flour mixture and pound it into meat. Heat olive oil with garlic ...
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