1/2 c. butter
Marsala wine (can substitute sherry or vermouth)
Salt and pepper
2 lbs. veal, cut up for scaloppini
1 (4 oz.) can sliced mushrooms, canned or fresh
1 clove garlic, crushed

Flour veal and brown quickly in hot butter and crushed garlic. Smother with mushrooms. Add enough wine to partially cover. Simmer covered for 8-10 minutes or until tender. Season with salt and pepper and serve with lemon.