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Results 1 - 10 of 1,700 for sausage egg casseroles
Crumble and brown sausage. Mix eggs, mustard, salt and milk. ... uncovered at 350 degrees for 45 minutes. Let stand for 10 minutes before serving.
Preheat oven to 350°F. Break up sausage meat and discard casings, if ... butter to beaten eggs and pour over sausage. Note: ... hour. About 4 servings.
Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage ... of pan. Beat eggs in large bowl. Add water ... breakfast or brunch. Enjoy!
Layer bread in bottom of ... top with drained sausage. Cover with cheese. Mix milk, eggs, mustard, and salt. Pour ... watch after 20-25 minutes.
Brown sausage and drain. Place on bottom ... refrigerator overnight. Bake for 45 to 50 minutes in 325 to 350°F oven. Cut into squares, serve hot.
We find this recipe to ... than the traditional sausage and egg casserole recipe: less meat and ... eggs are firm. Season with pepper, to taste.
Spray a 9x13-inch pan with ... in pan. Sprinkle sausage over bread. Sprinkle cheese over sausage. Beat eggs, salt and milk together. ... minutes or until bubbly.
Butter dish. Butter bread on ... casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, milk, mustard, Worcestershire, salt, ... Serves 12 or more.
Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter flavored is best). Refrigerate overnight. Bake uncovered at ...
Mix all ingredients together except bread; pour over bread cubes in a greased 9 x 13 inch pan or glass casserole. Refrigerate 12 hours. ...
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