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Results 21 - 30 of 1,700 for sausage egg casseroles
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
Grease and flour 13 x ... Add cooked, drained sausage, onions, cheese (layer). Beat eggs, milk, salt and pepper ... and cooked in the morning.
Fry sausage (or other meat) and drain. If using ham, chop. Beat eggs and milk together. Add sausage, ... mixed at night and baked next morning.
Layer Pyrex dish with broken ... Brown and drain sausage, then put on top of toast. Mix eggs, milk and cheese and ... refrigerate. Bake next day.
Brown and drain sausage. Beat eggs and combine with milk, salt ... minutes. Note: I brown 2 pounds sausage and save some for gravy. Serves 12.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Beat together eggs and milk. Pour into small ... dish. Sprinkle with cheese, top with sausage. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Cook and drain sausage and set aside. Take at ... for topping. Beat eggs, milk, half and half, ... Bake for 25-30 minutes in oven at 350°F.
1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups milk, 1/4 ... Bake at 375 degrees for 45 minutes.
In a greased 9 x ... Brown and drain sausage; pour evenly over croutons in the pan. Beat eggs, milk, dry mustard, salt ... in advance and refrigerated.
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