9 eggs
1 1/2 tsp. dried mustard
1 1/2 plus lb. sausage
3 c. milk
3 slices white bread, cubed (I cut most of the crust off)
1 tsp. salt
1 1/2 c. plus grated Cheddar cheese

Brown and drain sausage. Beat eggs and combine with milk, salt and mustard. Stir in bread and cheese. Pour into 9 x 12-inch dish previously sprayed with Pam. Add sausage last (DO NOT STIR). Store in refrigerator overnight. Put in cold oven. Turn oven to 350°F and cook for 45 minutes.

Note: I brown 2 pounds sausage and save some for gravy.

Serves 12.