2 c. milk
1 tsp. salt
6 eggs, beaten
2 c. stale bread, finely crumbled
1 lb. sausage
1 tsp. dry mustard
1 c. cheddar cheese
1 c. mushrooms (optional)
1/2 c. peppers (optional)
1/2 c. onions (optional)

Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix well. Pour into buttered 7 x 11 inch pan and refrigerate overnight.

Bake at 350°F for 40 to 45 minutes, until bubbly and lightly browned.

Serves 6.