18 eggs, beaten
3 lb. sausage (mild or hot), cooked and crumbled
3 c. grated cheese
18 slices bread, crust removed and torn into pieces
3 tsp. salt
3 tsp. dried mustard
6 c. milk

Mix ingredients, adding sausage and eggs last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight.

Bake at 350°F for 45 minutes.