6 eggs
1 tsp. dry mustard
1 lb. sausage
2 c. cheese, grated
1 tsp. salt
2 c. milk
2 slices day-old bread, cubed

Mix eggs, salt, mustard and milk. Crumble sausage in skillet and brown. Drain off grease. Put bread cubes in 9 x 13 x 2-inch baking dish. Layer sausage on bread, then layer cheese over sausage. Pour egg mixture over all. Refrigerate overnight.

Bake 45 minutes at 350°F. Serve hot with bread sticks.