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Results 71 - 80 of 1,700 for sausage egg casseroles
In a large bowl beat together milk, eggs, mustard and salt. Mix ... halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Place broken bread on bottom ... pan. Spread browned sausage on top of bread and ... on both. Stir eggs, milk, mustard and salt ... out clean. Serves 6.
Preheat oven to 325 degrees. ... skillet, brown the sausage over medium heat. Drain off ... bowl beat the eggs; stir in the milk, ... 5 minutes before serving.
Mix in large mixing bowl, pour into casserole dish and let set overnight. Cook covered 30 minutes, uncovered 10 minutes. Serve with chopped ...
Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake at 350 degrees for 20 minutes, then sprinkle ...
Fry sausage and drain well. Butter 1 ... Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
Mix and set overnight in buttered casserole. Bake at 350 degrees for 1 hour. Make 1 1/2 recipe for 10 x 13 inch casserole.
Brown sausage and drain well. Mix all ... Bake uncovered at 350 degrees for 40 to 45 minutes until set and lightly browned on top. Serves 6 to 8.
Cook sausage until done. Separate, drain, set ... over bread/sausage mixture and chill at least 8 hours. Bake at 350 degrees for 40 to 50 minutes.
In a three-quart casserole dish mix all ingredients. Let chill 12 hours or overnight. Bake at 350 degrees for 45 minutes or until brown and ...
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