6 eggs, beaten
2 c. milk
6 slices of bread, cubed
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard
1 c. grated sharp Cheddar cheese
Dash of pepper

Brown sausage and drain well. Mix all ingredients and stir well. Pour into a well-greased 9 x 12 inch casserole. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 40 to 45 minutes until set and lightly browned on top. Serves 6 to 8.