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Results 111 - 120 of 1,700 for sausage egg casseroles
In 9x13 inch baking dish, ... Pam, place bread, sausage, and cheese. Combine eggs, milk, salt and mustard ... 30-35 minutes. Cut into 8 portions.
Beat eggs and cream together. Stir in sausage and cheese. Refrigerate overnight. Bake ... Serves 12 to 15 people. Recipe may be divided in half.
Grease a 9x13 pan and ... cheese and then sausage. Beat eggs, mustard and 1/2 cup ... of casserole. Bake for 1 1/2 hours in a 300 degree oven.
(Good for holiday mornings with ... lasagna dish. Cook sausage until crumbly, drain. Spoon sausage ... sausage. Mix together eggs and half and half; pour ... until eggs are set.
In the bowl of electric mixer, beat the eggs until light and fluffy. Add ... dish. Add cooked sausage to top of mixture and ... to 12 medium servings.
Brown and drain sausage (you do not need to brown pre-cooked ham. Beat eggs, milk, salt and mustard. ... minutes or until brown. Bake in 8-inch pan.
Beat eggs, add cooked, drained sausage. Grate and add cheese, ... casserole, reduce to 6 eggs but use same amount of sausage, cheese and bread cubes.
Slice 2 of the eggs into a 1 1/2-quart casserole. ... thickened. Stir in sausage and corn. Pour over sliced ... until tender. Yield: 4 servings.
Slice 3 of the eggs into the bottom of a ... In saucepan, cook sausage and onion. Drain. In same ... the refrigerator, and bake the next morning.
Lightly grease 9 x 13 ... of dish. Brown sausage in heavy large skillet over ... slotted spoon. Pour eggs over sausage. Top with cheese ... Serves 8 to 10.
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