10 eggs
1 tsp. baking powder
2 lb. sausage, cooked
1/2 cube butter
2 (4 oz.) cans diced chilies
1/2 c. flour
1/2 tsp. salt
1 lb. Jack cheese or sharp Longhorn or both

In the bowl of electric mixer, beat the eggs until light and fluffy. Add flour, baking powder, salt blending smoothly. Stir in green chiles. Pour mixture into 9 x 13 inch baking dish.

Add cooked sausage to top of mixture and then sprinkle cheese over the top. Bake in 350 degree oven about 35 minutes (45 minutes at high altitudes) or until top is browned and center appears firm. 10 to 12 medium servings.