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| CHILI EGG CASSEROLE | |
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10 eggs 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 pt. cottage cheese 1 lb. Jack cheese, shredded 1/2 c. butter, melted 2 (4 oz.) cans diced green chilies Using mixer, beat eggs until fluffy. Add all remaining ingredients except chilies, blend until smooth. Stir in chilies. Pour into greased 9 x 13 inch dish. Bake at 350 degrees for 35 minutes. | |
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recipe reviews #98545
Karen (California) says:
I just made this for Easter and it was a huge success! Loved it. I used 1/2lb. of Cheddar & 1/2 lb. Jack and I also added more green chilies. I used a little smaller baking dish and added about 10 more minutes to the cooking time. It reheats well. Thanks for the great recipe!!
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