CHILI EGG PUFF CASSEROLE 
10 eggs
1 pt. creamed cottage cheese
1/2 c. melted butter
1 lb. Jack cheese, shredded
1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2-4 cans diced chiles

Beat eggs and add everything else. Pour into buttered 9 x 13 inch dish or two 9 inch pie plates (glass). Bake 35 minutes at 350 degrees or until firm and knife comes out clean. Can be reheated after baking. Mushrooms or spinach may be added instead of chiles.

 

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