PER SERVING:

1 cup prepared chocolate pudding
3 tbsp. heavy whipping cream, divided (optional)
1/2 tbsp. French vanilla coffee creamer (optional)
5 tbsp. milk, divided

Empty your pudding into a microwaveable mug. Add 2 tablespoons heavy whipping cream, French vanilla creamer, and 3 tablespoons milk. Mix as much as you can then microwave for a minute, stirring in-between at 10 second intervals, then when at 30, stop stirring until 15 then continue microwaving.

Add remaining ingredients and top with whipped cream.

VARIATIONS:

 • For a festive variation, serve with a candy cane to stir!
 • For chocolate syrup, do not add remaining ingredients.
 • For a thinner version, add more milk.

Submitted by: Gabi Zimmerman