This recipe was great for when my family and I went camping. We forgot the syrup so my husband found the recipe and it...ROCKED WOOOHOW.

I made French Toast this morning and realized.... Shoot no syrup!! This is a good little recipe a little runny I also didn't have maple extract so I used Vanilla and it tasted fine.

Added a little more brown sugar. After dissolved took it up to high heat stirring cont. for about 30-45 sec. We liked it.

I substituted coffee for the water and it made a great tasting syrup! :)

I made this tonight and used vanilla instead and a dash of cinnamon. It turned out great!

Yes, this syrup rocks. My kids like it better than store-bought now. Anyways, adding natural peanut butter (replace some of the butter) and some cinnamon is DELISH!!!

This recipe is fantastic! Like many above, I didn't have syrup for my husbands pancakes in bed, so I decided I would try to make some. I'm not a great cook, and I thought he would like the effort even if it wasn't very tasty, but it was! I didn't have maple flavoring either, so instead I used vanilla extract and a little bit of Pumpkin Pie Spice. It was fantastic!

Amazing! So good and fluffy! I had a lot of kids so I doubled the recipe and added 2 cups mashed bananas and 1/2 cup chic chips and a dash of nutmeg. The kids LOVED it! I loved it! Will def use this from now on.

Can you store the syrup without it losing the consistency or other things???

This recipe is just like the one my mother made us growing up. To die for. Also great thing to try, before the syrup put peanut butter on the pancakes. This is the only way I will eat them.

I added a tiny bit of corn starch and it thickened slightly. Super yum!

Turned out great.super easy & inexpensive to make. Did not have maple extract but used vanilla & still tasted yummy. Did add cornstarch & it thickened to right consistency.

I used chamomile tea in place of the water, and homemade vanilla extract instead of maple, and it was absolutely delicious! Will try to thicken it a bit next time using cornstarch.

Made this cause I was out of syrup. Use half dark brown sugar, OMGoodness it was good!!

Amazing!! I used vanilla extract and yum yum yum!