SUGAR-FREE SYRUP
I can't have sugar in my diet so I've been looking to make my own. I used this recipe with 3/4 cup Pyure stevia in place of the 1.5c brown sugar. I didn't have salt or maple so I did vanilla and skipped the salt. Very good to put on your plate and let your pancakes soak it up, but does need thickening... I'll have to play with that one.

This recipe is excellent. My children and husband preferred it to the tiny bit of store bought syrup we had. I would make this again in a heartbeat.

Amazing!! I used vanilla extract and yum yum yum!

Made this cause I was out of syrup. Use half dark brown sugar, OMGoodness it was good!!

I used chamomile tea in place of the water, and homemade vanilla extract instead of maple, and it was absolutely delicious! Will try to thicken it a bit next time using cornstarch.

Turned out great.super easy & inexpensive to make. Did not have maple extract but used vanilla & still tasted yummy. Did add cornstarch & it thickened to right consistency.

I added a tiny bit of corn starch and it thickened slightly. Super yum!

This recipe is just like the one my mother made us growing up. To die for. Also great thing to try, before the syrup put peanut butter on the pancakes. This is the only way I will eat them.

Can you store the syrup without it losing the consistency or other things???

Amazing! So good and fluffy! I had a lot of kids so I doubled the recipe and added 2 cups mashed bananas and 1/2 cup chic chips and a dash of nutmeg. The kids LOVED it! I loved it! Will def use this from now on.

This recipe is fantastic! Like many above, I didn't have syrup for my husbands pancakes in bed, so I decided I would try to make some. I'm not a great cook, and I thought he would like the effort even if it wasn't very tasty, but it was! I didn't have maple flavoring either, so instead I used vanilla extract and a little bit of Pumpkin Pie Spice. It was fantastic!

Yes, this syrup rocks. My kids like it better than store-bought now. Anyways, adding natural peanut butter (replace some of the butter) and some cinnamon is DELISH!!!

I made this tonight and used vanilla instead and a dash of cinnamon. It turned out great!

I substituted coffee for the water and it made a great tasting syrup! :)

Added a little more brown sugar. After dissolved took it up to high heat stirring cont. for about 30-45 sec. We liked it.