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| HOMEMADE PANCAKE SYRUP | |
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1 1/2 c. brown sugar (packed) 3/4 c. water 1 tbsp. butter Dash of salt 1/2 tsp. maple flavoring Mix brown sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple flavoring. Serve warm. | |
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recipe reviews #162508
Amanda C (North Carolina) says:
This recipe is excellent. My children and husband preferred it to the tiny bit of store bought syrup we had. I would make this again in a heartbeat.
#167976
Katie (Michigan) says:
SUGAR-FREE SYRUP
I can't have sugar in my diet so I've been looking to make my own. I used this recipe with 3/4 cup Pyure stevia in place of the 1.5c brown sugar. I didn't have salt or maple so I did vanilla and skipped the salt. Very good to put on your plate and let your pancakes soak it up, but does need thickening... I'll have to play with that one.
I can't have sugar in my diet so I've been looking to make my own. I used this recipe with 3/4 cup Pyure stevia in place of the 1.5c brown sugar. I didn't have salt or maple so I did vanilla and skipped the salt. Very good to put on your plate and let your pancakes soak it up, but does need thickening... I'll have to play with that one.
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