1/2 pkg. macaroni (8 oz.)
1 c. mayonnaise
2 tbsp. milk
2 tbsp. cider vinegar
1 tsp. salt
1/2 tsp. sugar
1 1/2 c. sliced celery
1/2 c. chopped onion
2 hard cooked eggs

Cook macaroni as directed on package; rinse in cold water; drain. In large bowl, stir together mayonnaise, milk, vinegar, salt, sugar. Add macaroni, celery, onions, and eggs; toss to coat well. Cover and refrigerate at least 2 hours.