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bacon base
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bacon base
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31.
CLAM AND MUSHROOM CHOWDER
IN soup pot, fry
bacon
until crisp. Do not drain. ... and chicken soup
base
to barely cover vegetables. Boil, ... and flavors blend. Serves 6.
Ingredients: 12 (base .. clams .. flour .. half .. liquid .. thyme ...)
32.
SEAFOOD CHOWDER
Saute, until barely wilted, the ... along with the
bacon
bits. Add the fish stock ... if necessary. Serve with crusty bread, bagels or crackers.
Ingredients: 13 (bits .. ground .. kernels .. oil .. sherry ...)
33.
CLAM CHOWDER
Cook vegetables in butter in ... clam nectar, soup
base
,
bacon
, seasonings, and milk. Let ... made with leftover baked salmon instead of clams.
Ingredients: 16 (accent .. base .. celery .. clams .. cloves .. drippings ...)
34.
CABBAGE PROVENCIAL SOUP
1. Chop
bacon
and brown. 2. Add sliced onions; cook for 5 minutes.
Ingredients: 9 (bacon .. base .. soup .. tomatoes ...)
35.
WILDRICE HOTDISH
Add 1 pound ground beef for a main dish. Mix all together and bake at 350 degrees for 1 1/2 hours or until rice is done.
Ingredients: 7 (base .. rice ...)
36.
SMOTHERED CABBAGE
Salt and pepper to taste, ... you like. Saute
bacon
, onion and ham, add ... mine very long. This is good for green cabbage for New Year's Day.
Ingredients: 8 (bacon .. base .. garlic .. heads .. onions .. tabasco ...)
37.
SWEET AND SOUR SPINACH SALAD
Use enough dressing to moisten salad. Keep the rest of salad dressing in refrigerator for future use.
Ingredients: 10 (bacon .. base .. eggs .. ketchup .. oil .. sauce ...)
38.
CHINESE EGG FOO YUN
Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. ...
Ingredients: 10 (pan .. slices .. soup .. sprouts ...)
39.
BLACK BEAN SOUP
Inspect beans and rinse. Combine ... water and chicken
base
in stock pot. Bring beans ... pot saute onions,
bacon
and chorizo. Remove
bacon
and ... for additional 30 minutes.
Ingredients: 14 (bacon .. base .. basil .. beans .. chorizo .. leaves ...)
40.
REUBEN CHOWDER
Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
Ingredients: 11 (base .. beef .. celery .. fat .. flour .. onions ...)
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