1 lb. spinach, cut off stems at base
2 cut up hard boiled eggs
4 slices crumbled, crisp bacon

DRESSING:

1 c. oil
1/4 c. vinegar
3/4 c. sugar
1/3 c. ketchup
1 tsp. Worcestershire sauce
1 med. red onion (diced)
Salt to taste

Use enough dressing to moisten salad.

Keep the rest of salad dressing in refrigerator for future use.