CHINESE EGG FOO YUN 
6 eggs, beaten
1 c. drained bean sprouts
Soy sauce to taste
1/2 c. cooked chopped chicken, ham or 6 bacon slices
3 chopped green onions (top & bottom)
Oil enough to grease pan

GRAVY MIX:

1 c. cream of chicken soup
1/2 can of water
Soy sauce to taste
Sm. amt. of cooked, chopped chicken or other meat SAME as base used

Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. Remove, place on heated plate, keep warm. (Makes approximately 12.)

Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.

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