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CHINESE EGG FOO YUN | |
6 eggs, beaten 1 c. drained bean sprouts Soy sauce to taste 1/2 c. cooked chopped chicken, ham or 6 bacon slices 3 chopped green onions (top & bottom) Oil enough to grease pan GRAVY MIX: 1 c. cream of chicken soup 1/2 can of water Soy sauce to taste Sm. amt. of cooked, chopped chicken or other meat SAME as base used Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle - drop mixture by spoon, like pancakes, fry until light brown on both sides. Remove, place on heated plate, keep warm. (Makes approximately 12.) Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste. |
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