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Results 1 - 10 of 58 for concord grape juice
1. BLUE TOOTH
Place all ingredients in a ... blending easier, place frozen juice cubes and frozen berries in the refrigerator for 15 to 20 minutes prior to making.
Add grape juice to soda, as much or as little as desired, to suit your taste. Pour over a glass of shaved ice.
3. GRAPE JELLY
First, prepare the fruit. Stem about 3 pounds fully ripened grapes and crush thoroughly in large ... top. Squeeze out juice. Use a potato masher ... glasses (5 lbs. jelly).
Wash, drain and stem grapes. Remove skins and simmer ... Blend in lemon juice and melted butter. Pour into ... into pie plate. Makes 2 crusts.
Remove and save skin from grapes by pinching grapes at end ... Sprinkle with lemon juice and salt. Pour into pastry ... juice thickens. Serve cool.
Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes. Reserve skins. Put skinless ... break about 30 minutes. Cool before serving.
Dissolve jello and sugar in boiling water, add grape juice. Chill until slightly thickened. ... Serve garnished with more whipped cream and grapes.
Mix lemonade and grape juice with water as directed on ... chilled to the point of freezing - becomes slushy, then poured into punch bowl and served.
Soak gelatin in cold water. Heat grape and lemon juice. Bring to a boil ... lightly until cooled, then tighten lids and store in refrigerator.
Select 1/4 underripe and 3/4 ripe grapes. Wash and remove stems. ... 10 minutes. Let juice drip through jelly bag. Cover ... 5 (6 ounce) glasses.
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