Results 31 - 40 of 58 for concord grape juice

Previous  1  2  3  4  5  6   Next

Cook ripe grapes without adding any water. Stir well. Strain. Reheat juice to boiling. For each cup ... 1/2 minutes. Pour into glasses and seal.

Combine wine and fruit juice in a gallon container. Chill. Pour over ice in punch bowl and add ginger ale. Makes 35 servings.

Take off skin of grapes. Save. Bring pulp to ... other ingredients. Place in pie shell. Top with crumb topping. Bake at 400 degrees for 40 minutes.

Bake 40 minutes at 400 ... little longer. Wash grapes good; take skins off and ... there's not much juice, add very small amount ... regular pie crust (single).

Wash and steam grapes. Remove skins and simmer ... cornstarch, is needed. A large quantity of grapes can be seeded and froze in pie quantities.



In a small saucepan, combine dates, apricots, grape jelly and orange juice. Cook over medium heat, ... Cool slightly. Cut into bars while warm.

Remove skins from 4 cups of Concord grapes. Put pulp in saucepan ... grapes. Add lemon juice and salt. Pour grape mixture ... 8 inch pie crust.

Combine Concord grape juice, milk, yogurt and egg ... smooth and frothy. If desired, garnish with nutmeg or swirl with cinnamon stick. Makes 1 cup.

Combine juice, cranberries, and orange peel; ... Pour, boiling hot, into jars. Adjust caps and process 10 to 15 minutes. Makes about 4 half pints.

In a large saucepan mix the juice with the sugar and bring ... pour at once into hot sterile glasses. Seal with melted paraffin. 8 (6 ounce) jars.

Previous  1  2  3  4  5  6   Next

 

Recipe Index