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Results 21 - 30 of 58 for concord grape juice
Wash grapes and remove from stems. Measure ... through cheesecloth. Let juice stand 24 hours in refrigerator ... to taste and chill thoroughly.
Use fully ripe grapes. Wash and remove stems. ... cool; to extract juice, place grape in dampened ... spoon. Immediately put into hot jars and seal.
23. GRAPE JUICE
To each hot scalded quart ... of fully ripened grapes, 1/2 to 1 cup ... Seal with hot lids and rings. Let stand at least a few weeks before using.
Slip grapes from skins, set skins aside, ... salt, add lemon juice, butter, and grape pulp. ... topping and bake at 400 degrees for 40 minutes.
25. GRAPE JUICE
Wash and remove stems from grapes. Put grapes and sugar ... using. To use: Strain into pitcher. Juice does not need to be diluted. Ready to drink.
Slip skins from grapes, set skins aside. Bring ... salt. Add lemon juice, butter and pulp. Pour ... cup butter until crumbly. Sprinkle on top.
Sort, wash and remove stems from grapes. Place in a saucepan ... 10 minutes. Strain juice through cheesecloth. Measure juice in ... 9 (8 ounce) jars.
Pour juice and Sure Jell on high ... bring back to hard boil. Boil 1 minute. Remove from heat; remove foam. Put in glasses. Seal with paraffin.
Add water gradually to above ... salt and lemon juice, if used. Top with ... cup sugar, cut in 6 tablespoons butter until crumbly. Serves 6-8.
30. GRAPE PIE
Heat oven to 425 degrees. ... skins from washed grape. Just pinch bottom end ... Sprinkle with lemon juice. Pour into pastry lined ... and filling is bubbly.
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