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Results 11 - 20 of 58 for concord grape juice
11. EASY GRAPE JUICE
Place washed grapes in a quart jar. Add ... 1/2 inch of top of jar. Put on cap and firm down lid. Process 10 minutes in a boiling water bath.
Section oranges; section and seed ... Slice and seed grapes. Place fruits in large bowl. Combine yogurt, juice concentrate, mayonnaise and orange peel ... stir well. 6 servings.
Slip grape pulp out of skins and ... water and lemon juice. Stir until smooth. Add ... sugar. Bake on baking sheet 45-60 minutes at 350 degrees.
Slip skins from grapes; set skins aside. Bring ... salt. Add lemon juice, butter and grape pulp. ... tablespoons butter until crumbly. Sprinkle over pie.
Squeeze the pulp out of the grape skins. Save the skins. Cook ... rind, and lemon juice. Put cooked pulp back ... topped with vanilla ice cream.
Cook mixture down until 2 drops jelly runs together and slip off spoon in a sheet. Remove from heat and pour into sterilized jars and seal.
Slowly add pectin to lukewarm ... beat.) Pour thawed grape juice concentrate into 1-quart bowl. Add ... or refrigerate. Makes 5 or 6 half pints.
Slip skin from grapes. Bring pulp from grapes ... 400°F for 40 to 50 minutes. If using pink or white grapes, do not add any lemon to mixture.
Remove and save grape skins. Put pulp into saucepan ... Sprinkle with lemon juice and salt. Pour grapes into ... 425 degrees for 35-45 minutes.
Slip skins from grapes; set skins aside. Bring ... salt. Add lemon juice, butter and grape mixture. ... pie. Bake at 400 degrees for 40 minutes.
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