3 c. Concord grapes
1 c. sugar
2 tbsp. flour
1/2 tsp. lemon rind
juice from 1/2 lemon or 1 tsp. ReaLemon juice

Slip skin from grapes. Bring pulp from grapes to a boil. Press through a sieve to remove seeds. Add skins to pulp mixture. Mix sugar, flour, salt and lemon peel and add to grapes. Pour into unbaked pie shell. Cover with latticework of crust.

Bake at 400°F for 40 to 50 minutes. If using pink or white grapes, do not add any lemon to mixture.