1 pkg. powdered fruit pectin
1 c. lukewarm water
1 (6 oz.) can frozen grape juice concentrate
3 1/4 c. sugar

Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved. Let stand 45 minutes, stirring occasionally. (Stir, do not beat.) Pour thawed grape juice concentrate into 1-quart bowl. Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolved).

Add remaining sugar to dissolved pectin mixture. Stir until sugar dissolves. Add juice mixture to pectin mixture. Stir until sugar dissolves.

Pour into containers. Cover with tight lids. Let stand at room temperature for 24 hours or until set. Freeze or refrigerate. Makes 5 or 6 half pints.