Results 51 - 58 of 58 for concord grape juice

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Combine Jello and water first and then add all of the other ingredients. Mixture needs to set overnight. Combine all ingredients and spread ...

Slip pulp out of skins. ... honey and lemon juice and tapioca. Turn into pie ... for 15 minutes. Turn heat to 350 degrees and bake 30 minutes.

Combine flour and salt. Cut ... Pinch skins from grapes into bowl. Put grapes with ... pulp, skins and juice with sugar and cornstarch. May ... with vanilla ice cream.

Wash grapes, separate skins from pulp. ... stir in sugar. Juice oranges and lemons. Thinly slice ... Seal at once. Makes about 10 (1/2 pints).

Prepare jars, lids and bands. ... large bowl, strain grapes for about 4 hours through cheesecloth. When juice is extracted, measure 5 cups ... sure jars have sealed.

Wash and stem grapes. Crush grapes; measure 6 ... not squeeze. Let juice stand overnight in refrigerator. Strain ... Seal. Makes 4 half pints.

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