1 can blueberries
2 sm. boxes Concord Grape Jello
2 c. boiling water
2 sm. cans crushed pineapple (including juice)

Combine Jello and water first and then add all of the other ingredients. Mixture needs to set overnight.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Combine all ingredients and spread over top of blueberry mixture.