1 pkg. 3 oz. lemon jello
1/4 c. sugar
1 c. boiling water
1 c. concord grape juice
1 c. heavy cream

Dissolve jello and sugar in boiling water, add grape juice. Chill until slightly thickened.

Whip cream and blend in. Spoon into mold. Chill until firm. Serve garnished with more whipped cream and grapes.