2 c. flour
1 tsp. salt
1/4 c. hot water
2/3 c. oil

Mix above ingredients together. Work into soft ball, place in a 9 inch pie pan, work onto bottom and up sides, pinch edges. Bake at 400 degrees for 15 to 20 minutes.

FILLING:

1 c. sugar
1 tbsp. butter
1/2 c. maple syrup
2 tbsp. strong coffee
4 eggs
1 tsp. vanilla
1 shot rum
1 c. pecan meats

Cream sugar and butter in mixing bowl. Add syrup and coffee, blend well. Beat eggs and vanilla, add to mixture. Add rum. Fold in pecans, pour in crust. Bake 30 to 40 minutes.