3 eggs
1 c. maple syrup OR maple flavored syrup
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pastry shell

Beat eggs slightly in large bowl. Stir in sugar, syrup and vanilla. Stir in pecans. Pour into unbaked shell. Cover edges with foil. Bake at 350 degrees for 25 minute; remove foil. Bake 25 minutes more or until knife comes out clean.