1 stick butter, melted
2 boxes confectioners sugar
2 boxes flake coconut
1 tbsp. vanilla
1 can Eagle Brand milk

Mix sugar, coconut, melted butter, vanilla and milk; shape into balls. Place in refrigerator and chill for 1 hour. Melt 1 box semi-sweet chocolate with 1/2 block paraffin. Dip balls in it, using a fork. Place on waxed paper to harden.