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Results 91 - 100 of 151 for candy coating
In heavy saucepan, over low ... heat, melt confectioners' coating with remaining sweetened condensed milk. ... temperature. Makes about 1 3/4 pounds.
Mix well, form into small balls. Put toothpick in each. Melt in saucepan. Dip each ball into chocolate coating. Cool.
Mix sugar, pecans, butter, Eagle ... in balls of candy. Dip in chocolate, drain and place on ... Cover toothpick holes with drop of chocolate.
94. CANDY GUMDROPS
Combine fruit pectin, water and ... refrigerate, or until candy is cool and firm. Cut ... with knife that is dipped in warm water. Roll in sugar.
95. FONDANT CANDY
Mix all ingredients together, except coating mix, and make into balls. ... about 100 balls. Best to refrigerate those not eaten after a few days.
Melt coating: heat water in bottom ... before adding crunch. Stir gently. Pour on cookie sheet with sides to harden. Tap gently to spread evenly.
Combine 1 1/2 boxes Jello, pecans, coconut and condensed milk. Form into small balls. Roll balls in Jello to coat. Any flavored Jello maybe used.
Cream butter and brown sugar; beat in egg yolks and vanilla. Stir together flour, soda and 1/2 teaspoon salt. Add to creamed mixture; mix ...
99. BELLS CANDY
Mix all ingredients in large ... waxed paper. For coating: Put wax in double ... water while dipping candy balls. Pick up balls with ... place on waxed paper.
100. CHOCOLATE CANDY
Mix all together; shape in small balls, size of hickory nuts. Chill in deep freeze. Melt chocolate chips and wax over hot water. Leave over ...
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