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| EASY PEPPERMINT CANDY | |
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1 lb. white coating or white chocolate 1/2 c. peppermint crunch Melt coating: heat water in bottom of double boiler. Remove from heat. Put coating in top of double boiler. Let melt, stirring occasionally. Let coating cool slightly before adding crunch. Stir gently. Pour on cookie sheet with sides to harden. Tap gently to spread evenly. | |
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