3 lbs. powdered sugar
1 can Eagle Brand milk
2 c. nuts
7 oz. angel flake coconut
1/4 lb. butter
2 sm. jars maraschino cherries, chopped

COATING:

3 sm. pkgs. chocolate chips
1/4 block of household wax

Mix all ingredients in large bowl. Mix with hands. Put in refrigerator and chill for 2 hours. Then form balls the size of walnuts. Chill again for 2 more hours on waxed paper. For coating: Put wax in double boiler and melt. Add chocolate chips; stir and blend until mixture is smooth. Keep mix over hot water while dipping candy balls. Pick up balls with toothpicks. Dip and place on waxed paper.