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1 1/2 boxes powdered sugar 1 can Eagle Brand milk 1 stick butter Mix well until blended. Add: 2 c. chopped pecans Blend together and roll into balls (flour hands). Lay on wax paper. Let set until firm. Dip. DIP: 4 sq. semi-sweet chocolate 1/4 lb. paraffin wax Dip balls. | |
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