3 1/3 c. graham cracker crumbs, rolled fine
1 c. flaked coconut
1/2 c. butter, melted
1 1/2 c. chopped nut meats
1 c. peanut butter
1 lb. powdered sugar

Mix all together; shape in small balls, size of hickory nuts. Chill in deep freeze.

CHOCOLATE COATING:

1 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin wax

Melt chocolate chips and wax over hot water. Leave over water; use toothpick or tongs and dip each little ball in chocolate. Put on cookie sheet and chill. Makes 150 if made in size of small nuts, less if larger.