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Results 81 - 90 of 151 for candy coating
If too thick add more ... boiler. Mix well. Coat molds. Put molds in freezer to let coating set. Fill molds with first ... containers in cool place.
Combine potatoes, salt, and vanilla in a 4 quart bowl. Put sugar in potatoes, stirring in 1 cup at a time. Mixture will liquify when first ...
83. WHITE BARK CANDY
Melt chocolate - in microwave use 1/2 power for 3 minutes. If not fully melted, repeat until chocolate is runny. Add all other ingredients; ...
Combine ingredients and drop by teaspoon on wax paper. Roll into balls, refrigerate until hard. Dip ball in chocolate mixture with tongs. ...
Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer. Remove quickly and stir ... Dip into chocolate coating. Melt over double boiler.
Combine first 4 ingredients in a large bowl. Combine flour and next 3 ingredients. Stir into sugar mixture. Fold in chopped nougat bars. ...
87. CANDY CREAMS
Melt butter; let cool. Then ... minutes. Melt chocolate coating in microwave; stir. Then dip each candy ball into chocolate coating, using ... Very good and fattening!
Double this recipe. Mashed 1 ... over the chocolate coating. Melt the baking chocolate ... over chocolate coating. Chill in refrigerator to set.
Mix filling ingredients together. Roll into 1" balls. Refrigerate for 4 hours. Melt chocolate and wax on top of double boiler. Roll peanut ...
90. ANISE CANDY
Boil sugar, water and syrup to hard-crack stage. A few minutes before it reaches this stage, add anise oil and food coloring. Pour into ...
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