3/4 c. mashed potatoes
1 lb. confectioners' sugar (about 4 3/4 c. sifted)
1 tsp. almond extract
1 lb. flaked coconut (about 4 c.)
Nuts, if desired

Combine ingredients and drop by teaspoon on wax paper. Roll into balls, refrigerate until hard. Dip ball in chocolate mixture with tongs. Place on waxed paper. Place in refrigerator.

CHOCOLATE COATING:

1 pkg. (6 oz.) semi sweet chocolate pieces
5 x 3 wax (melted over hot water)

Stir until blended.