2 boxes of confectioners' sugar
1 c. peanut butter
1 stick butter
1 1/2 c. nuts
1/4 lb. paraffin wax
1 (8 oz.) bag of chocolate chips
Optional: small can of coconut

Mix confectioners' sugar, peanut butter, butter, nuts and coconut if desired. Roll into balls. Place balls on wax paper, with toothpicks through them. Refrigerate for a couple of hours (until hard). Melt chocolate and wax in double boiler. Dip peanut butter balls into melted chocolate. Place on wax paper. Remove toothpicks.