1/2 c. butter, melted
2 c. peanut butter
1 box (1 lb.) powdered sugar
4 c. Rice Krispies
2/3 bar paraffin wax
6 oz. pkg. chocolate chips
8 oz. pkg. chocolate Hershey bar

Combine butter, peanut butter, powdered sugar and Rice Krispies. Shape into balls and chill 24 hours. Melt over hot water the paraffin wax, chocolate chips and chocolate Hershey bar. Dip the refrigerated balls in the chocolate mixture and put on wax paper to cool.