Makes a lot. Can freeze them.

1 1/2 c. butter, melted
1 1/2 to 2 lbs. powdered sugar
(Can substitute 1 can of white frosting instead of butter and powdered sugar)

2 1/2 c. crunchy peanut butter
1 lg. pkg. chocolate chips
1 lg. pkg. butterscotch chips
Paraffin wax

Combine butter, powdered sugar, and peanut butter. Roll into small balls. Melt chocolate chips and butterscotch chips with 1/2 bar of paraffin wax in a double boiler. When chocolate is smooth and thin, pick up a ball and dip it and set on a waxed paper-covered cookie sheet. Drag the toothpick across the top of the hole to cover it.